Ingredients

• 1 lb turkey breast tenderloins
• 4 T olive oil
• 1/3 C Italian seasoned bread crumbs
• 1 t paprika
• 1/2 t cayenne pepper
• 1 egg yolk (beaten w/ 1 T water)

Instructions

1. Preheat the olive oil in a 9x12 Pyrex dish in the oven at 425.
2. Dip the tenderloins in the egg, roll them in the mixed bread crumbs, paprika, and cayenne, and place them in the hot Pyrex dish.
3. Bake the tenderloins in the oven for 9 to 10 minutes, turn them over, then finish baking them for another 9 to 10 minutes.
4. Slice (if desired), plate and serve hot.

Source: unknown

Contributed by: Skip